The Dairy Maidens are all about Basque, Basque and Basque in this episode. They explore the history and cheeses of French Basque, Spanish Basque and even go back to the stone age Basque. It's fascinating and amazing how one region really helped shape the world we know today. And of course, thankfully, introduced us to such cheeses at Idiazabal, Ossau-Iraty and Tomme Brulee.
Laura Werlin wrote about American artisinal cheese long before it became trendy and has been an ambassador for the cheese industry ever since. Author of six books on the subject, she is truly an authority on the subject of fermented curd (and wine, and grilled cheese and such). Hear her story and discover ways you can learn more about the wonderful world of cheese.
"Podcasting opens a window into the soul of a creator."
Gina Freize is the founder and Cheese Wiz of Venissimo Cheese and host of Noon on Tuesday, a blog series all about cheese all the time.